SMITHS RESTAURANT
This menu runs until Sunday 30th May
Fixed
Price Menu - every evening after 6.45pm
Early
Evening Offer - For bookings up to 6.30pm
Starter
and main course from this menu OR main course from this menu and pudding
£12.95
plus any supplement
STARTERS
CREAM
OF FISH AND SEAFOOD SOUP
FRENCH ONION SOUP topped with a cheese crouton
FALAFEL
Chickpea patties with spices and roast garlic. Served warm with
‘fattoush’ salad .....mixed
leaves, rocket, tomato, onion and herbs, topped with crisp pieces of toasted
pitta bread and an olive oil & lemon dressing
ROAST
BELLY PORK with a chicory, apple,
date and mint salad with olive oil dressing
SMOKED MACKEREL CHEESECAKE
A savoury oatcake base topped with smoked mackerel & cream cheese pate
flavoured with horseradish
POTTED
DUCK Rich duck patè with
garlic & chopped thyme. Served with onion and cranberry relish
MELON
with a caramelised ginger syrup
MUSHROOM
RAREBIT
mushroom topped with mature cheddar & mustard. Grilled and served with
Smiths’ piccalilli
...and
a half portion of our chargrilled chicken breast main course may also be ordered
as a starter
MAIN
COURSES
CHARGRILLED
CHICKEN BREAST Chicken breast marinated in thyme,
garlic,
oregano, paprika and olive oil. Served
on a dressed mixed salad
AUBERGINE,
WHITE BEAN AND SPINACH CURRY
with
tomato, onion, garlic and spices. Topped with curried parsnip crisps
and
served on basmati rice with a mint and cucumber raita
GRILLED
SIRLOIN STEAK with a grilled
tomato topped with basil and garlic
butter ( £1.50
supplement )
PANFRIED
SEA BASS FILLET with hollandaise
sauce flavoured with orange.
Served
with lambs’ lettuce, cucumber and spring onion salad dressed with olive oil
GRILLED
PORK LOIN with Bramley apple relish and a creamy sage sauce
MUSHROOM
AND COURGETTE LASAGNE
Pasta
layered with mushrooms and courgettes
in a tomato & dill sauce & mascarpone cream flavoured with garlic
CALVES’
LIVER AND ONIONS Lightly fried and
served in a rich onion gravy topped with crispy onion rings
PUDDINGS
included in the Fixed Price menu or available separately for £4.50 ( £4.00 with the Early Evening Offer )
This pudding menu will change on June 5th / 6th
BAKED CHOCOLATE AND HAZELNUT PUDDING served with chocolate ice cream
( NB This pudding Is gluten free )
STRAWBERRIES AND SHORTBREAD
Smiths’ shortbread served with chopped strawberries, crème fraiche and stem ginger syrup
PRUNES IN AROMATIC SYRUP
Prunes poached in an aromatic red wine and herb syrup. Served chilled with vanilla ice cream
SMITHS’ ECCLES CAKES served warm with almond cream
CARAMELISED ORANGE TART
A pastry case filled with rich orange custard. Served chilled with caramelised orange slices in syrup
CHEESES - Choose two of the following:
Blue Stilton Brie Cambazola
Smoked Cheddar Cheddar with caramelised onions
WE ALSO HAVE A SELECTION OF ICE CREAMS,
SORBETS AND VEGAN ICED DESSERTS