SMITHS RESTAURANT - FIXED PRICE MENU
( THIS PAGE
IS DESIGNED FOR EASY PRINTING )
Fixed
Price Menu - every evening after 6.45pm
Starter,
main course & pudding from this menu £15.75
plus any supplement
Early
Evening Offer - every evening until 6.45pm
Starter
& main course from this menu OR main course from this menu & pudding
£11.50
plus any supplement
Lunches
- Thursdays and Fridays 12.00 - 2.00pm Starter
& main course £9.75 plus any supplement
This
menu runs until Sunday 25th May 2008
(
any starter marked
(K) may
be ordered as a main course on the Children’s Menu )
CREAM
OF FISH AND SEAFOOD SOUP
MINESTRONE
SOUP
CARROT
AND CAULIFLOWER TERRINE with a lime
and cashew nut pickle
SMOKED
HADDOCK & LEEK TART topped with
a poached egg and hollandaise sauce
CHICKEN
KEBAB in
a chilli and cumin marinade. Served hot on cous cous with a garlic and mint
dressing
WARM
HALOUMI SALAD with Mediterranean vegetables with a balsamic & sultana
dressing
PORK
RILLETTES served with toast and an
apple pickle
M
(
A HALF portion of any starter marked
(K) may
be ordered as a main course on the Children’s Menu )
ORGANIC SALMON FILLET on crushed new potatoes with sorrel pesto
ROAST
CHICKEN BREAST ( K ) Served with a creamy leek, parsley and wine sauce
VEGETABLE
RISOTTO ( K ) Roasted red pepper, olive & artichoke risotto flavoured
with Parmesan
LAMB
SHANK Braised
with tomatoes & sweet Morrocan spices
( £1.50
supplement )
CHICKEN LIVERS ( K )
Panfried with pancetta.
Finished with orange and sherry
vinegar
and served on a warm bean and new potato salad
FREE
RANGE PORK CHOP
marinated in
maple syrup, Served on wilted
spinach dressed with lemon & olive oil
SPRING CABBAGE ( K )
stuffed with carrot, celery,
onion puy lentils. Served with tomato and caper sauce.